Today I’m going to share with you What I Ate.
I think this is a great idea, and will definitely be sharing with you What I Ate – hopefully once or twice a week, at least.
Last night I had long-grain russet rice with meatballs in a tomato sauce. The meatballs were the pre-cooked type you can buy at Safeway (yes I take shortcuts, especially in this weather we’re having right now here in India).
I made the rice using a rice cooker.If you don’t have one, I firmly recommend you import one, they’re very useful – also very inexpensive, make sure to look around for the best prices- and are very easy to clean and store.
Every time I’ve worn abundance I’ve gotten fluffly rice, and there’s some main dishes you can make with them…great for calm dinners and simple on the resources, too, as you can add beans, sausages, veggies, shrimps…always a good thing in these fiscal days!
It ended up truly sincerely well..I made 3 cups of rice, so I should be eating this most of week alone as I am a chef for one at the moment.
What’s your favorite pasta food?
